Tuesday, October 21, 2008

ITALIAN SAUSAGES WITH ONIONS AND PEPPERS AND BLANKETS!









I COOKED ITALIAN SAUSAGES WITH ONIONS AND PEPPERS. I BROWNED THE SAUSAGES AND ADDED ONIONS AND BELL PEPPERS. PLACE THE ENTIRE OVEN SAFE PAN INTO THE OVEN AND BAKE FOR ABOUT 25 MINUTES. THEY CAN BE SERVED ON BUNS WITH A GREEN SALAD AND DINNER'S DONE.
AS FOR MY BLANKETS. I HAVE BEEN WORKING ON MY STRIPPED BLANKET FOR A COUPLE OF MONTHS. I WOULD HAVE BEEN FINISHED BUT DOUBLE SHIFTS ALWAYS MAKE IT HARD. MY BABY BLANKET IT SO FAR BEHIND. I HAVE BEEN DOING A LITTLE WORK ON BOTH TODAY. I SHOULD FINISH BY THE END OF THE MONTH. THE FUN FOR ME IS THE CROCHETING AND KNITTING ITSELF. THAT'S WHERE THE STRESS RELIEF COMES IN!!!!!!!!!!!!!!!!!

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I am a full time mom, wife,nurse. I love to cook, crochet and knit for leisure.

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