Sunday, November 2, 2008
Today I wanted dinner to be on the light side so we went with fish. We grilled grouper fillets and asparagus spears. The grouper and asparagus were seasoned with seasoned salt black pepper and red pepper flakes. We then sprayed them lightly with olive oil cooking spray and grilled for about 5 minutes on each side for the fish and five minutes for the asparagus if frozen and ten minutes if fresh. With that, iced tea and a light and healthy meal is served!!!!!!!!!!!!
- De-Stressing with Cooking, Crafting and Gardening!
- I am a full time mom, wife,nurse. I love to cook, crochet and knit for leisure.
- ► 2009 (18)