Monday, December 1, 2008
I made these appetizers for Thanksgiving. I make them almost every holiday. They are a big hit and keep folks out of the kitchen until the main courses are ready. I made crab dip with crab meat, vidalia onions, cream cheese ( garden veggies flavored), salt and pepper. I also used the salmon flavored cream cheese. I seasoned the cooked shrimp for the shrimp cocktail with onion, celery, and old bay and lemon and used store bought cocktail sauce. The smoked salmon platter has red onions, capers, egg and sourcream dill sauce. This washed down well with Chardonnay or Sparkling wine!
- De-Stressing with Cooking, Crafting and Gardening!
- I am a full time mom, wife,nurse. I love to cook, crochet and knit for leisure.
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