Tuesday, November 10, 2009

Rotisserie Chicken



I have a new convection oven with a great rotisserie attachment. I used this form the first time and here are the results.... Golden, succulent, rotisserie chicken. Seasoned with salt, pepper, parsley, garlic and butter... Accompany with garlic mashed potatos and string beans and youre in heaven...............:)

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I am a full time mom, wife,nurse. I love to cook, crochet and knit for leisure.

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